Blueberry Pie 9" You Bake-frozen

$25.00
sold out

This blueberry pie is sure to please your friends and family! The genuine burst of tart and sweet flavors is accentuated with just the right amount of sugar. Naturally, it's crafted with homemade crust and blueberries grown in the Columbia Basin by local small farmers.

This blueberry pie is sure to please your friends and family! The genuine burst of tart and sweet flavors is accentuated with just the right amount of sugar. Naturally, it's crafted with homemade crust and blueberries grown in the Columbia Basin by local small farmers.

This pie is frozen and ready to put in your oven or store in the freezer. Unwrap the frozen pie and let sit at room temperature for 10-15 minutes, or until the dough is tacky. Preheat oven to 425ºF. Bake on the lower middle rack for 10 minutes. Lower the oven temperature to 400º for another 60-70 minutes, or until the pie filling is bubbling or has reached an internal temperature of above 200ºF. Cover the pie with aluminum foil if it is browning too quickly.