Verhey's Peach Pie 9"-Frozen
If this pie isn’t already a family tradition for the holidays now is the time to start a new tradition! Made exclusively with Verhey’s Peaches and handcrafted crust this pie will be the star of the dessert table. We suggest having it for breakfast too!
If this pie isn’t already a family tradition for the holidays now is the time to start a new tradition! Made exclusively with Verhey’s Peaches and handcrafted crust this pie will be the star of the dessert table. We suggest having it for breakfast too!
If this pie isn’t already a family tradition for the holidays now is the time to start a new tradition! Made exclusively with Verhey’s Peaches and handcrafted crust this pie will be the star of the dessert table. We suggest having it for breakfast too!
This pie is frozen and ready to put in your oven or store in the freezer. Unwrap the frozen pie and let sit at room temperature for 10-15 minutes, or until the dough is tacky. Preheat oven to 425ºF. Bake on the lower middle rack for 10 minutes. Lower the oven temperature to 400º for another 60-70 minutes, or until the pie filling is bubbling or has reached an internal temperature of above 200ºF. Cover the pie with aluminum foil if it is browning too quickly.